Supermarket Lighting
As markets offer increasingly different product ranges, concept studies with the "store within a store" principle are emerging.
Store lighting is one of the most important elements that emphasize the identity of the brand and create different atmospheres. The more inspiring the atmosphere and the more comfortable people feel in stores, the higher their willingness to buy and the more positive their relationship with the brand.
Lighting design for stores aims to provide customers with a good shopping experience and eye comfort. Lighting should be designed to draw people's attention to the products in an aesthetic way. For this reason, general and directional products can be used in lighting designs.
Different scenarios should be feasible with controllable lighting systems.
A correct lighting design can strengthen brand identity and influence sales. It can even improve employees' overall performance.
Greengrocer
Correct lighting emphasizes the natural color of the products and makes them look fresh and appetizing. For this reason, lighting with high color rendering value should be preferred.
Bakery products
Warm, golden color temperature, bread etc. It will make the products attractive and show that they have just come out of the oven.
The cool white color temperature will emphasize the freshness and quality of the cream on the cakes.
Delicatessen Section
Delicatessen products are quickly affected by heat and light. Therefore, lighting products that do not produce UV rays and heat should be preferred.
Red color LED solution should be preferred for fresh meat and ready-made meat products, and cold white LED solution should be preferred for cheese products.
Fish Section
- Brightness Level (Em)300 lx
- Colour rendering index (ra)>90
Cool white color temperature should be preferred in lighting design.
Since animal products are particularly sensitive to heat and light, modern LED solutions with low radiant heat are used. This solution ensures the freshness of the products and maintains the required cooling capacity of the counter.
